Prep:  20 minutes
Cook:  25 minutes
Serves:  8
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
944
Make your summer BBQ even better with freshly cooked cheesy corn with fresh herbs.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Cheesy Herbed Corn
Ingredients:
Cheesy Herbed Corn
Method:
Cheesy Herbed Corn
  1. Wrap each corn cob in a double thickness of foil. Barbeque over a medium heat, covered for 20-25 minutes
  2. Combine the butter, cheese, parsley and rosemary. Open the foil packages and spoon over cheese mixture. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Vegetarian recipes from The Great Australian Kitchen

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.