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EASY DINNER IDEAS
FREE MEXICAN COOKBOOK
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Cheesy Herbed Corn
Prep:
20 minutes
Cook:
25 minutes
Serves:
8
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Average: 5
(1 vote)
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Saved:
Australian
944
Recipe by:
The Great Australian Kitchen
Make your summer BBQ even better with freshly cooked cheesy corn with fresh herbs.
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Cheesy Herbed Corn
Ingredients:
Cheesy Herbed Corn
8 corn cobs, husks and silks removed
125g butter, softened
1/2 cup BEGA parmesan
2 teaspoons finely chopped parsley
2 teaspoons finely chopped rosemary
Method:
Cheesy Herbed Corn
Wrap each corn cob in a double thickness of foil. Barbeque over a medium heat, covered for 20-25 minutes
Combine the butter, cheese, parsley and rosemary. Open the foil packages and spoon over cheese mixture. Serve immediately
More Vegetarian recipes from The Great Australian Kitchen
Cauliflower Cheese
3.625
3.6
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Related:
Sides
Vegetarian
Weekends
Picnic
Party
Christmas
BBQ
Australia Day
Australian
corn
Parmesan
Parsley
Rosemary
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