Cappuccino Cupcakes
Prep:  15 Minutes
Cook:  25 Minutes
Makes:  12
Average: 3.7 (14 votes)
Difficulty:
Cuisine:
Saved:
866
Recipe by: Green's
Impress your family and friends with these delightful, easy to make cupcakes. Make Cappuccino cupcakes for your next birthday party. Add this recipe to your own personalised cookbook. Share your cookbook with family and friends.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Cappuccino Cupcakes
Ingredients:
Cupcakes
Frosting
Method:
Cupcakes
  1. Preheat oven to 180°C /160°C (fan forced). Line a 12 hole muffin pan with cases
  2. Place cake mix, eggs, milk and soft butter or margarine in a mixing bowl. Using an electric mixer on low, combine ingredients for 30 seconds, increase speed to medium and mix for a further 3 minutes. Divide evenly the cake mix between the patty cases
  3. Place tray in oven and bake for 20-25 minutes or until cakes spring back when lightly touched in the centre. Remove from the oven tray and allow to cool. Using a small serrated knife cut tops of each cupcake and set aside
Frosting
  1. Place icing sugar, soft butter or margarine and dissolved coffee in a mixing bowl. Using an electric mixer on low speed, combine all ingredients, increase mixer to medium and beat for a further 2 minutes until fluffy and creamy
  2. Using a piping bag and small star nozzle, pipe the coffee icing into the cupcake holes. Replace lids. Using a clean piping bag and small star nozzle, pipe the top of the lid with the cream.
  3. Dust with cocoa powder
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.