Butter Chicken Skewers with Salad
Prep:  10 mins
Cook:  20 mins
Serves:  4
Average: 4.5 (37 votes)
Difficulty:
Cuisine:
Saved:
Indian
353
Recipe by: Street Kitchen
These easy butter chicken skewers can be cooked in a chargrill pan or on the barbecue. Enjoy the flavour of butter chicken in a different way!
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Butter Chicken Skewers with Salad
Ingredients:
Method:
  1. Place chicken tenderloins into a bowl. Add garlic & ginger paste from Street Kitchen North Indian Butter Chicken kit and toss until combined. Thread tenderloins onto small bamboo skewers.
  2. Heat oil in a medium non-stick frying pan over medium heat. Add spice pack and cook for 5 seconds or until aromatic. Stir in butter chicken sauce and bring to a simmer. Simmer for 10 minutes or until thickened.
  3. Meanwhile, heat a chargrill pan over medium heat. Add skewers and cook for 3 minutes on each side or until golden and cooked through.
  4. Toss mixed salad greens, avocado, tomato and coriander in a bowl. Whisk olive oil, lime juice, salt and pepper in a jug. Add dressing to salad just before serving.
  5. Drizzle skewers with butter chicken sauce and serve with the salad, rice and lime wedges.
Street Kitchen North Indian Butter Chicken
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email