Recipes made with Brown Rice

Brown rice is a nutritious and filling ingredient that can be used in a variety of dishes. Unlike white rice, brown rice is a whole grain that retains its bran and germ, making it a good source of fiber, vitamins, and minerals. Brown rice can be used in stir-fries, casseroles, salads, and soups, and can also be served as a side dish. It has a nutty and slightly chewy texture that pairs well with a variety of flavors and seasonings.