Beef Ramen
Prep:  10 mins
Cook:  25 mins
Serves:  4
Average: 4.2 (119 votes)
Difficulty:
Cuisine:
Saved:
Japanese
622
Recipe by: Australian Eggs
This stunning beef ramen soup recipe is popular for a reason. Made with stock, beef strips and mixed vegetables then topped with a poached egg on top for extra protein this soup recipe is also great for entertaining.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Beef Ramen
Ingredients:
Method:
  1. Heat oil in a large deep saucepan over medium heat. Add garlic, ginger and chilli. Cook for 2 minutes or until aromatic. Add chicken stock, soy sauce, rice wine vinegar and 3 cups of water and bring to the boil
  2. Add corn and broccolini to stock. Cook broccolini for 2 minutes and corn for 5 minutes or until tender. Remove corn and place on a chopping board. Transfer broccolini to a bowl. Add mushrooms to stock and cook for 3 minutes. Remove with a slotted spoon to bowl with broccolini. Add noodles to stock and cook for 4 minutes. Cut kernels from corn
  3. Meanwhile, heat a frying pan over a medium high heat. Rub oil over steak and season. Cook for 3-4 minutes each side for medium-rare. Transfer to a plate and stand for 10 minutes. Thinly slice
  4. Bring a medium saucepan of water to the boil. Reduce heat to low, and when bubbles subside, use a spoon to stir the water until a whirlpool forms. Break an egg into a small bowl and gently slide into whirlpool. Cook for 3 minutes or until white is cooked. Use a slotted spoon to transfer egg to a plate. Repeat with remaining eggs
  5. Place noodles and stock into serving bowls. Top soup with broccolini, corn, mushrooms, beef and an egg. Sprinkle with onions, sesame seeds and chilli. Serve
Nutrition Information
Per adult serving (566g)

Calories

423.0

Energy

1770.0kJ

Protein

35.8g

Fat, Total

18.7g

Saturated

4.9g

Carbs, Total

24.7g

Sugars

3.4g

Dietary Fibre

4.9g

Sodium

1070.0mg
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Was a good way to use up veggies in the fridge
Linda
2 years 10 months ago
I found this recipe to be very tasty. Instead of noodles I spiralised carrot and zucchini and found it to be a great way to get a whole lot of vegetables into one meal.. loved it.. will print out and keep it with my rotation of winter meals
Didn't explain what to do with the soy sauce and rice vinegar
P
3 years 2 months ago
You Didn't explain what to do with the soy sauce and rice vinegar in the recipe?
So good
Nadia
3 years 6 months ago
This was a good recipe. Will make again