BBQ Swiss Brown Mushrooms Soba Noodle Salad
Prep:  20 min
Cook:  15 min
Serves:  4
Average: 4.5 (6 votes)
Difficulty:
Cuisine:
Saved:
Japanese
1122
Recipe by: Australian Mushrooms
This Japanese style soba noodle and mushroom salad is super easy to whip up for a light lunch, full of fresh mushrooms and a tangy lime dressing.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
BBQ Swiss Brown Mushrooms Soba Noodle Salad
Ingredients:
Salad dressing
BBQ Swiss Brown Mushrooms Soba Noodle Salad
Method:
Salad dressing
  1. To make dressing, place soy sauce, lime juice, mirin, sugar sesame oil and 1 1/2 tbs peanut oil in a jar and shake to combine
BBQ Swiss Brown Mushrooms Soba Noodle Salad
  1. Preheat a lightly greased barbecue grill on medium-high heat. Sprinkle mushrooms with remaining oil, then barbecue for 4 minutes on each side, until golden. Set mushrooms aside to cool
  2. Cook soba noodles in a large saucepan of rapidly boiling salted water until just tender, then rinse under cold water to refresh. Cut cooked mushrooms in half. Toss noodles with mushrooms, green onions, mint and dressing. Serve sprinkled with cashews
Tips & Hints:
  • Soba noodles are made from buckwheat and are available from most supermarkets.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.