BBQ Chicken Wings

Prep: 20 minutes

Cook: 1 hour

Serves: 6

Difficulty:

Cuisine:

Saved:

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BBQ chicken wings recipe like you've never had before. Perfect for game day, BBQ, picnic and footy finals time.

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BBQ Chicken Wings

Ingredients:

BBQ Chicken Wings

1/4 cup oil

3 onions, sliced

1 cup white vinegar

1 cup tomato passata (cooking sauce)

1/2 cup honey

1/4 cup VEGEMITE

1 tablespoon smoked paprika

1/4 teaspoon black pepper

2kg chicken wings, cut into 2 pieces at the joint, discard wing tips

Method:

BBQ Chicken Wings

Heat the oil in a saucepan, add the onions and cook, covered, over a low heat for 12-15 minutes or until beginning to brown
Add the vinegar, passata, honey, VEGEMITE, paprika and pepper. Bring to the boil, reduce the heat and simmer for 10-15 minutes or until thickened slightly
Reserve and refrigerate 1 cup (for serving). Place the remainder in a large bowl to cool. (refrigerate if not using within 2 hours.)
Toss the chicken wings in the marinade until well coated. Refrigerate for 30 minutes
Remove the chicken from the marinade and bbq over a medium to low heat for 15-20 minutes turning occasionally until cooked through. Serve hot or warm with reserved sauce

Tips & Hints:

Keep the heat low to ensure the chicken is cooked through without. The marinade burning. The chicken wings may be cooked on a rack in a hot oven 200°C, basting occasionally and turning once, for 25-30 minutes or until cooked. (cover with foil if browning too quickly.)