Banana and Ricotta Honey Cream Jaffle
Prep:  8 mins
Cook:  5 mins
Serves:  4
Average: 4.6 (14 votes)
Difficulty:
Cuisine:
Saved:
135
Recipe by: Breville
This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented
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Banana and Ricotta Honey Cream Jaffle
Ingredients:
Banana and Ricotta Honey Cream Jaffle
Method:
Banana and Ricotta Honey Cream Jaffle
  1. Stir honey into ricotta. Mash bananas with a fork and add to honey ricotta
  2. Preheat jaffle maker until green light switches on
  3. Spread the banana ricotta honey cream over the 4 slices and top with remaining banana bread. Place 2 into jaffle maker, close lid and cook 2 minutes or until banana bread is golden and hot
  4. Repeat with remaining banana bread and banana ricotta honey cream
  5. Serve immediately with extra honey and sliced banana
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