Baked Fish with Thai Pesto
Prep:  5 minutes
Cook:  10 minutes
Serves:  6
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Thai
52
Recipe by: KitchenAid
This baked fish and pesto recipe packs a flavorful punch from a surprising mix of fresh herbs, ginger, coconut, jalapenos and lemon peel.
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Baked Fish with Thai Pesto
Ingredients:
Method:
  1. For best results, use KitchenAid's Magnetic Drive Torrent Blender
  2. Preheat oven to 375°F. Lightly oil baking sheet
  3. Place basil, coriander, green onions, mint, peanuts, jalapenos, ginger, coconut, lemon juice, garlic, lemon peel and sugar in pitcher of KitchenAid Magnetic Drive Torrent Blender
  4. Cover and blend on medium-low speed until finely chopped, stopping once to scrape sides. While blending on medium speed, add oil in thin steady stream through ingredient adder on top. Blend 30 seconds or until well blended
  5. Rinse fish and pat dry with paper towels; place on prepared baking sheet. Spread pesto over each fillet
  6. Bake for 10 minutes or just until fish begins to flake when tested with fork and center is opaque. Garnish with lemon and cucumber slices
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