Prep:  15 mins
Cook:  30 mins
Makes:  12 muffins
Serves:  6
Average: 3.9 (210 votes)
Difficulty:
Cuisine:
Saved:
1634
Recipe by: Western Star
Budget friendly muffins and oh so tasty. This zucchini recipe combines bacon and feta for a light snack or lunchbox treat. An easy veggie smuggler recipe the kids will love.

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Bacon, Fetta & Zucchini Muffins
Ingredients:
Method:
  1. Preheat the oven to 180°C. Line a 12 hole muffin tray with paper cases and set aside
  2. Heat the oil in a medium size fry pan over a medium high heat. Add the bacon, and cook for five minutes or until golden. Remove from the pan, and drain on a plate lined with paper towel
  3. Squeeze out all excess liquid from the zucchini and place in a bowl. Set aside
  4. Sift flour into a large bowl and make a well in the centre. Pour in the milk, butter and egg, and stir until almost combined. Add the zucchini, bacon and fetta, and fold through the mixture
  5. Spoon the mixture evenly into the muffin cases. Transfer into the oven and bake for 20 minutes or until golden. Remove from the oven and allow to rest for 10 minutes
  6. Serve warm or at room temperature with a little extra butter
Tips & Hints:
  • These muffins are a delicious alternative to sandwiches in lunchboxes or taken to a picnic.
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Bacon,Fetta and Zucchini Muffins
Joan
8 years 10 months ago
Made this recipe today. I found it easy to make and packed with flavour, will certainly be making this recipe again

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