Avocado, Marinated Feta and Tomato Jaffle

Prep: 18 mins

Cook: 12 mins

Serves: 8

Difficulty:

Cuisine:

Saved:

Recipe by: Breville

This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

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Avocado, Marinated Feta and Tomato Jaffle

Ingredients:

Avocado, Marinated Feta and Tomato Jaffle

2 roma tomatoes, seeds removed and finely diced

1/2 small red onion, finely diced

2 tablespoons chopped basil

Salt and freshly ground black pepper

2 tablespoons marinated feta, oil reserved

8 lavash or mountain bread

Olive oil spray

1 large avocado, sliced

Mixed leaf salad to serve

Method:

Avocado, Marinated Feta and Tomato Jaffle

Combine tomato, onion and basil and season with salt and pepper. Add a tablespoon of oil from the marinated feta into tomato mixture and mix well
Fold each sheet of lavash or mountain bread in half and spray the middle to enable bread to stick together. Cut to fit jaffle maker. Spray again with olive oil spray
Preheat jaffle maker until green light switches on
Lay 2 squares of prepared bread into jaffle maker, spray side down. Arrange half the avocado evenly and top with a spoonful of tomato basil salad.
Repeat with remaining bread, avocado, feta and tomato mixture. Serve immediately with a mixed leaf salad
Crumble marinated feta over and place second bread on top, sprayed side facing up. Close lid and cook 3 minutes until crisp and golden