Prep:  5 minutes
Serves:  4
Average: 4.7 (18 votes)
Difficulty:
Cuisine:
Saved:
402
This super quick and easy avocado egg salad, is a great light lunch or quick dinner if you have run out of time to cook. Packed full of healthy fats and protein, this meal will keep you powering throughout the entire day.
Credit: Whisk media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Avocado and Egg Salad
Avocado and Egg Salad
Ingredients:
Method:
  1. In a large bowl, combine eggs, ¾ of the chives, and avocado. Stir gently
  2. In a separate small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper
  3. Carefully stir the mayonnaise and lemon juice through the avocado mix. Season with salt and pepper
  4. Place 2 lettuce leaves on top of each slice of bread
  5. Spoon 2 heaped tablespoons on each slice. Top with remining chives and micro-herbs to serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Sandwiches, Wraps and Rolls recipes from Australian Avocados

Feedback and Reviews

Enter your food preferences
Egg and Avo salad exceeded expectations
5
Dallas
11 months 4 weeks ago
Seeing that I love both eggs and avocado I did expect to enjoy this light meal. Perfect for Sunday night. It was delicious and so easy to make. Being older people I did find it very filling and next time will probably omit the bread.