This vegetarian Quick Nasi Goreng recipe is an easy and healthy fried rice that's a great family dinner idea with lots of vegetables.
Ingredients
450g packet microwave brown rice
2 teaspoons olive oil
1 (300g) large red onion, thinly sliced
250g green beans, thinly sliced into 3 cm lengths
1 bunch broccolini, cut into 4cm lengths
2 cloves garlic, crushed
1 ½ tablespoons Celebrate Health Sweet Chilli Sauce, plus extra to serve
1 ½ tablespoons salt-reduced soy sauce
4 eggs
1 large Lebanese cucumber, chopped
250g cherry tomatoes, halved
Fresh coriander leaves, to serve
Method
Microwave rice following packet instructions. Set aside
Heat the oil in a large wok over high heat. Stir-fry onion for 2 minutes or until light golden. Add beans and broccolini and stir-fry for 2 minutes or until almost tender. Add garlic and stir-fry for 30 seconds or until fragrant. Add rice, chilli sauce and soy sauce and stir-fry for 1-2 minutes or until heated through
Meanwhile, spray a large non-stick frying pan with oil and heat over medium-high heat. Cook eggs until cooked to your liking
Divide rice between bowls and top each with a fried egg. Serve with cucumber, tomato, coriander and extra chilli sauce
Tips & Hints
This Quick Nasi Goreng contains 3 serves of vegetables per serve, so is a great way to boost your family’s vegetable intake.
