Sautéed Mushrooms on Sourdough 3 ways
Published on myfoodbook (https://myfoodbook.com.au)
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Sautéed Mushrooms on Sourdough 3 ways

Easy mushroom and on toast recipe. How to cook mushrooms.
Recipe By: 
Australian Mushrooms
australianmushrooms.com.au [1]
Prep Time: 
5 minutes
Cook Time: 
15 minutes
Serves: 
4
Great technique for sautéing mushrooms in a pan. Simple, and good for you mushrooms are wonderful any time of the day.

Base Recipe

Ingredients


Method
  1. Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
  2. Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with desired toppings
  3. Toppings – Poached eggs with hollandaise sauce, wilted greens and feta or taleggio and thyme


Mushrooms and poached egg on sourdough

Ingredients


Method
  1. Serve the mushrooms on the sourdough with poached eggs and hollandaise sauce


Mushrooms and Wilted Greens on Sourdough

Ingredients


Method
  1. Serve the mushrooms on the sourdough with wilted greens and feta


Mushrooms and Taleggio on Sourdough

Ingredients


Method
  1. Serve the mushrooms on the sourdough with taleggio and thyme

Links
[1] http://australianmushrooms.com.au