For lovers of white chocolate, this delicious twist on rocky road is sure to please the sweetest tooth!
Ingredients
100g Copha
¼ cup icing sugar
150g white chocolate, melted
100g pink marshmallows, halved
100g red raspberry jellies, halved
100g caramel popcorn
½ cup shredded coconut
Method
Line the base and sides of a 15 x 30cm slab tin with baking paper
Melt the Copha in a small saucepan over a low heat. Stir in the icing sugar until well combined
Melt in the white chocolate in a large bowl in the microwave on 50% power for 1 minute. Stir and microwave for a further 30 seconds, then stir until smooth
Add the Copha mixture to the chocolate and fold through all the remaining ingredients, coating well
Press the mixture evenly into the lined tin and allow to set in a cool place or refrigerate
When rocky road is set, cut into squares with a warm sharp knife and store in an airtight container until required. Rocky Road may also be drizzled with pink chocolate to decorate
Tips & Hints
This rocky road is also delicious with dried cranberries or blueberries added. Nuts may also be used.
