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Rum balls
Recipe By:
Copha
www.copha.com.au
[1]
Prep Time:
20 minutes + 40 minutes setting time
Makes:
16 rum balls
These rum balls are the perfect bite-sized delicacy, coated in coconut sprinkles, cocoa or nuts! Just melt and mix, no baking required!
Ingredients
125g Copha
125g dark chocolate
1 ½ cups cake crumbs (chocolate or plain)
3 tblsp ground almonds
2 tblsp rum or brandy
100g dark chocolate
30g Copha
Coatings:
Cocoa powder
Chocolate sprinkles
Ground praline
Shredded coconut
Method
In a large microwave safe bowl melt together the Copha & chocolate on medium power for 1 1/2 minutes, stirring occasionally until mixture is smooth
Fold the cake crumbs, almonds and rum into the chocolate mixture. Allow to cool
Shape the mixture into 16 walnut sized balls and place the rum balls onto a tray lined with baking paper. Refrigerate until firm
Melt the remaining Copha and chocolate together until smooth
Place a bamboo stick into the centre of each rum ball and dip into the chocolate mixture. Roll the rum ball into the chosen coating and allow to set
Repeat with remaining balls. Serve as required
Tips & Hints
Dark, milk or white chocolate may be used as a coating for Rum Balls
Fruit cake crumbs may also be used in place of cake crumbs
Links
[1] https://www.copha.com.au/
